Apple Spice Snack Cake with Brown Butter Frosting Recipe

Ingredients

• 2 cups (10 ounces) all-purpose flour, lightly spooned into measuring cups and leveled with a knife
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 sticks + 2 tablespoons butter, divided, softened
• 3/4 cup (5 1/4 ounces) + 2 tablespoons dark brown sugar, divided
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 2 cups peeled, chopped tart apples (like Granny Smith; about 1 large apple or 2 small apples)
• 1 1/4 teaspoon pumpkin pie spice, divided
• FROSTING
• 1/2 cup salted butter
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• Heavy cream (to reach desired consistency)
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