Apple Pie Filling 2 Recipe
Servings: 8
Ingredients
- 3 lb McIntosh apples, peeled and sliced
- 1 Tbsp. Lemon juice
- 1 tsp Grated lemon rind
- 3/4 c. Sugar
- 1/3 c. Flour
- 1 tsp Cinnamon
- 2 Tbsp. Butter, cut in tiny pcs
Directions
- In a large bowl toss apples with lemon jice and limon peel. In a smaller bowl, mix sugar, flour, and cinnamon. Add in to apple mix and toss to coat. Fill 9 inch pie shell, mounding high in center, and dot with butter.
- Cover edge with foil and bake at 425 degrees for 40 to 50 munites. Remove foil for last 15 min.
- NOTES : Optional: add in dry cranberries or possibly add in 1/4 to 1/2 tsp. cardamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 26 | 22% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 23.19g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.81g | 13% |
| Protein 0.59g | 1% |
