Apple Pecan Tart Recipe
Servings: 12
Ingredients
- 1 sht frzn puff pastry Shell -- thawed
- 2 x Granny Smith apple
- 2 Tbsp. Apricot preserves*
- 1/2 c. Pecans -- minced
- 2 Tbsp. Brown sugar -- packed
- 1/4 tsp Cinnamon Ice cream or possibly whipped cream Optional
Directions
- Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to create a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
- Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Qt Batter Bowl; sprinkle over apples.
- Bake for 25-30 min or possibly till golden. Cut into pcs wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve hot with ice cream or possibly decorate with whipped cream using Easy Accent Decorator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 15 | 31% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.6g | 4% |
| Protein 0.32g | 1% |
