Apple Pecan Crumb Pie Recipe
Servings: 8
Ingredients
- 6 lrg Apples (I use Granny Smith)
- 1 x 9" deep dish pie shell
- 1 c. Sugar
- 1 tsp Cinnamon
- 3/4 c. Flour
- 1/2 c. Butter or possibly margarine
- 1 c. Grnd pecans
Directions
- Pare apples; cut into slices and arrange in pie shell. Mix 1/2 c. sugar with cinnamon and sprinkle over apples. Sift 1/2 c. sugar with flour; cut in butter till crumbly. Add in pecans and sprinkle over apples. Bake at 400 degrees for 40-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 8 servings | |
| Calories 502 | |
| Calories from Fat 221 | 44% |
| Total Fat 25.16g | 31% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 183mg | 8% |
| Potassium 234mg | 7% |
| Total Carbs 69.16g | 18% |
| Dietary Fiber 5.2g | 17% |
| Sugars 40.95g | 27% |
| Protein 3.95g | 6% |
