Apple Pancakes With Maple Pecan Butter Recipe
Servings: 1
Ingredients
- 1 3/4 c. all-purpose flour
- 3 Tbsp. sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 2 x Large eggs
- 2 c. buttermilk
- 1/4 c. butter melted
- 1 1/2 c. minced peeled tart green apple Maple Pecan Butter (see recipe)
Directions
- Stir together flour, sugar, baking pwdr, baking soda, salt, cinnamon, and nutmeg in mixing bowl.
- Beat Large eggs in separate bowl; stir in buttermilk and melted butter.
- Add in liquid mix to dry ingredients, stirring just till blended. Mix in apple.
- Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
- For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till puffed, bubbly and dry around edges. Turn and cook other sides till golden. Serve with Maple Pecan Butter.
- This recipe yields about 16 (4-inch) pancakes.
- Yield: 16 pancakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 1692 | |
| Calories from Fat 550 | 33% |
| Total Fat 62.5g | 78% |
| Saturated Fat 35.4g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 5922mg | 247% |
| Potassium 1128mg | 32% |
| Total Carbs 230.3g | 61% |
| Dietary Fiber 6.7g | 22% |
| Sugars 62.81g | 42% |
| Protein 51.78g | 83% |
