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Servings: 1

Ingredients

Directions

  1. Stir together first 4 ingredients in a medium bowl; cut in butter with a pastry blender till crumbly. Stir in lowfat milk just till dry ingredients are moistened.
  2. Mix in fruit filling, and spoon into a lightly greased 13- by 9-inch pan. Sprinkle with 2 Tbsp. brown sugar.
  3. Bake at 350 degrees for 40 min or possibly till golden brown. Cold on a wire rack, and cut into squares.
  4. This recipe yields 16 squares.
  5. Yield: 16 squares
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