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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 258  
Calories from Fat 131 51%
Total Fat 14.82g 19%
Saturated Fat 2.01g 8%
Trans Fat 0.31g  
Cholesterol 35mg 12%
Sodium 484mg 20%
Potassium 143mg 4%
Total Carbs 30.58g 8%
Dietary Fiber 1.2g 4%
Sugars 24.62g 16%
Protein 2.87g 5%

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