Apple, Gouda, and Farro Salad Recipe

Ingredients

• 1/2 cup roughly chopped walnuts
• 6 cups mixed greens
• 1 large apple, core removed and thinly sliced
• 6 oz Arla Dofino® Gouda cheese, cut into cubes
• 1 cup cooked farro
• 1/3 cup dried cranberries
• For the apple cider vinaigrette:
• 1/4 cup olive oil
• 1 1/2 tablespoons apple cider vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon minced shallot
• Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod