Apple Glazed Pork Chops Recipe
Servings: 4
Ingredients
- 1 lrg Oven bag (14" by 20")
- 1 Tbsp. Flour
- 1 env Onion soup mix
- 1/3 c. Water
- 4 x Pork loins, 1/2 " thick trimmed of fat
- 21 ounce Comstock, Thank You or possibly Wilderness apple pie filling - (1 can)
Directions
- Heat oven to 350 degrees. Shake flour in oven bag; place in 13" by 9" pan.
- Add in soup mix and water to bag; squeeze bag to blend in flour. Add in pork chops and apple filling to bag. Turn bag to coat pork chops with sauce. Arrange pork chops in even layer in bag.
- Close bag with nylon tie; cut six 1/2" slits in top. Bake 35 min or possibly till pork chops are tender. To serve, stir sauce; spoon over pork chops.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.42g | 24% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 756mg | 32% |
| Potassium 292mg | 8% |
| Total Carbs 7.26g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.42g | 0% |
| Protein 13.57g | 22% |
