Apple Glazed Carrots With Bacon Recipe
Servings: 8
Ingredients
- 2 slc Lf Turkey Bacon - Armour *Note
- 1 c. Minced Onion
- 32 ounce Baby Carrots
- 1 1/2 c. Apple Cider
- 1/4 c. Packed Brown Sugar
- 1/4 tsp Grnd Red Pepper
- 2 Tbsp. Minced Chives
Directions
- *NOTE: Original recipe used regular bacon
- Cook bacon slices in a small skillet over med heat till crisp. Remove bacon from skillet, and crumble. Add in onion to bacon drippings in skillet, and saute/fry 3 minutes. Add in carrots, cider, sugar, and pepper, and bring to a boil. Cook mix 10 minutes over med heat or possibly till carrots are tender. Don't drain.
- Place carrot mix in a large serving bowl. Sprinkle with the reserved bacon and chives.
- Yield: 8 servings
- NOTES : This was amazing!! Quite good, very easy and quick to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 95 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 356mg | 10% |
| Total Carbs 23.15g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 17.34g | 12% |
| Protein 1.01g | 2% |
