Apple Fritters Frittelle Di Mele Recipe
Servings: 6
Ingredients
- 1 Tbsp. Active dry yeast
- 1 c. All-purpose flour, (unbleached)
- 1 pch Salt
- 1 Tbsp. Sugar
- 1 x Egg yolk
- 2 c. Extra virgin extra virgin olive oil
- 3 x Apples, peeled, cored, sliced in rings
Directions
- Dissolve the yeast in 3/4 c. of hot water. Stir in the flour, salt, sugar, and the egg yolk. Let the batter rest for 20 min.
- Heat the oil till it registers 350 on a thermometer. Dip slices into batter and deep fry till golden brown on both sides. Remove with slotted spoon and blot dry with paper towels. Serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 756 | |
| Calories from Fat 640 | 85% |
| Total Fat 72.38g | 90% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 119mg | 3% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.41g | 6% |
| Protein 3.09g | 5% |
