Apple Crunch Cake Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 1 1/2 tsp Salt
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1 tsp Baking soda
- 1 1/4 c. Oil
- 2 x Large eggs
- 2 c. Sugar
- 2 c. Fresh apples, sliced
- 1 c. Minced nuts
- 1 tsp Vanilla
- 1/3 c. Brandy
Directions
- Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, Large eggs and sugar. Add in flour mix to oil mix and mix well. Add in apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350 for 35 to 45 min. This is a very rich cake and shouldn't be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 262 | 51% |
| Total Fat 30.01g | 38% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.59g | |
| Cholesterol 35mg | 12% |
| Sodium 484mg | 20% |
| Potassium 124mg | 4% |
| Total Carbs 54.99g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.95g | 24% |
| Protein 5.22g | 8% |
