Apple Cream Scones Recipe
Servings: 12
Ingredients
- 2 c. Minced tart apple
- 6 Tbsp. Butter
- 1 Tbsp. Instant coffee crystals
- 1 tsp Warm water
- 1/2 c. Whipping cream
- 2 1/4 c. All purpose flour
- 1/3 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/4 tsp Salt
- 2 Tbsp. Coarse sugar
Directions
- Cook apple in 2 tbsp butter until tender and liquid is almost evaporated, stirring often; cold slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 c. sugar, baking pwdr and salt; cut in remaining butter til pcs resemble coarse crumbs. Add in apples and coffee mix; stir just until dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to 25 mins or possibly til done. Cold slightly; separate. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 69 | 36% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 407mg | 17% |
| Potassium 51mg | 1% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.67g | 6% |
| Protein 2.63g | 4% |
