Apple cinnamon tea cake with brown sugar crumb topping Recipe
Servings: 4
Ingredients
- All purpose flour : 2 cups
- Butter (unsalted) : ⅓ cup or 75 gm softened
- Eggs (large) : 2
- Brown sugar for cake : 1 cup firmly packed
- Apple (red delicious / macintosh / gala) : 3 cups grated around 2 apples medium size
- Spice (ginger / clove / nutmeg use anyone or all ) : 1 tsp
- Cinnamon powder : 1 tsp + more
- Baking powder : 1 tsp
- Vanilla extract : 1 tsp
- Salt : ¼ tsp
- Brown sugar for topping : ½ cup
- Honey : 1 tbsp
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 26 | 8% |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 480mg | 20% |
| Potassium 178mg | 5% |
| Total Carbs 63.9g | 17% |
| Dietary Fiber 3.7g | 12% |
| Sugars 13.48g | 9% |
| Protein 8.25g | 13% |
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