Apple Cinnamon Pudding Recipe
Servings: 1
Ingredients
- 2 c. Apple juice
- 1 c. Water
- 1 pch Sea salt (optional)
- 1 c. AM Rice and Shine
- 1 tsp Cinnamon
- 1 c. Roasted pecan or possibly other nuts (minced)
- 1 tsp Vanilla
Directions
- Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 min. Remove from heat. Stir in nuts and vanilla. Let set till slightly cold. Pour into a 9" square pan. Chill till set and cold. Serve squares plain or possibly with a little fruit syrup.
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