Apple Cheese Balls (Motts) Recipe
Servings: 12
Ingredients
- 16 ounce Cream cheese, softened
- 1/2 c. Regular Apple Sauce
- 1 c. Golden brown raisins
- 1 c. Coconut
- 1 tsp Curry pwdr
- 1/2 c. Coconut, toasted*
Directions
- In medium bowl, beat cream cheese till smooth. Beat in apple sauce.
- Add in remaining ingredients except toasted coconut; blend well.
- Cover; chill at least 1 hour or possibly till hard.
- Divide mix in half. On plastic wrap or possibly waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers.
- TIP:*To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 min or possibly till light golden, stirring occasionally.
- Yields 2 cheese balls.
- Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or possibly sliced fresh fruit such as apples or possibly pears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 129 | 66% |
| Total Fat 14.78g | 18% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 124mg | 5% |
| Potassium 183mg | 5% |
| Total Carbs 14.51g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.64g | 7% |
| Protein 2.92g | 5% |
