| 2 1/3 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 c. Enriched Corn Meal (Aunt Jemima or possibly Quaker) |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 1 tsp Salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Margarine or possibly butter plus... |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 2 Tbsp. Margarine or possibly butter |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/3 c. Vegetable shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 6 ounce Shredded cheddar cheese |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
| 1/2 c. Ice water |
1 tablespoon |
n/a
|
|
| 8 c. Peeled, sliced apples (about 8 medium apples) |
1 cup |
$1.49 per pound
|
$0.36 |
| 2/3 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3/4 tsp Cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$0.84 |
| Total Recipe |
$6.68 |
Apple Cheddar Pie - Recipe Cost
Suggestions?