Apple Cabbage Skillet Dinner Recipe
Servings: 4
Ingredients
- 2 Tbsp. Butter or possibly Margarine
- 3 x Golden brown Delicious Apples, cored and grated
- 6 c. Green Cabbage, shredded
- 1/2 c. Onion, thinly sliced
- 2 Tbsp. Water
- 1 Tbsp. Cider Vinegar
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 lb cooked Sausage
- 2 tsp fresh Parsley, chopped
Directions
- In a large skillet over medium heat, heat the butter; add in the grated apples, the cabbage, and the onion, and saute/fry for about 5 min. Stir the water, vinegar, salt, and pepper into the apple mix. Pierce the sausages with a fork and place on topof mix. Cook, covered, for about 10 min, or possibly till cabbage is just cooked and sausages are heated through. Sprinkle the parsley over the top of the hot skillet and cook, covered, for about 2 min more. Serve hot, with mustard, if you like. 4 srv.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 513 | |
| Calories from Fat 410 | 80% |
| Total Fat 45.62g | 57% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.37g | |
| Cholesterol 99mg | 33% |
| Sodium 1060mg | 44% |
| Potassium 558mg | 16% |
| Total Carbs 7.57g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.99g | 3% |
| Protein 18.03g | 29% |
