Apple Cabbage Coleslaw Recipe
Servings: 1
Ingredients
- 1 x (16 ounce.) ctn. lowfat sour cream
- 1/3 c. sugar
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp grnd mustard
- 3 lb unpeeled tart apples, cut into julienne strips
- 1 tsp lemon juice
- 1 lrg head cabbage (3 pounds appx), cored, shredded
Directions
- Mix all ingredients together and let sit for at least 30 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1779g | |
| Calories 1784 | |
| Calories from Fat 808 | 45% |
| Total Fat 92.02g | 115% |
| Saturated Fat 52.62g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 2817mg | 117% |
| Potassium 2006mg | 57% |
| Total Carbs 251.2g | 67% |
| Dietary Fiber 30.3g | 101% |
| Sugars 210.33g | 140% |
| Protein 13.3g | 21% |
