Apple Blackberry Pie In A Bag Recipe
Servings: 1
Ingredients
- 1 x unbaked pie shell
- 5 c. apples minced into chunks
- 2 c. blackberries* (or possibly sufficient fruit to fill a h
- 1 c. granulated sugar
- 1/2 c. flour
- 2 Tbsp. flour
- 1/2 tsp cinnamon
- 2 Tbsp. lemon juice
- 1/2 c. flour
- 1/2 c. very soft butter
Directions
- Toss fruit in a bowl with 1/2 c. of sugar, 2 tbsp of flour, and cinnamon. Fill pie shell, pile high in the middle. Sprinkle with lemon juice.
- Mix remaining sugar, 1/2 c. of flour and butter to make a soft paste. Spread on top of fruit.
- Put pie in a large paper bag and close open end (I staple it together). Set on a rack in the centre of the oven, making sure which the bag is not touching any oven elements. Bake for about 1 hour at 400 F. Cold for 5 or possibly 10 min before removing from the bag.
- NOTES :This recipe can be made without blackberries. Simply use 7 c. of apples.
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