Another Pointe In Tyme's Purple Potato Salad Recipe
Servings: 1
Ingredients
- 6 x purple potatoes - (to 8)
- 1/2 c. garlic-flavored extra virgin olive oil
- 1 Tbsp. minced fresh rosemary
- 1/4 c. balsamic vinegar
- 1 Tbsp. minced shallots
- 1/2 c. grated Parmesan cheese
Directions
- Boil potatoes for approximately 10 to 15 min or possibly till a knife can easily cut through the potato without it falling apart. Cold potatoes in an ice bath and drain.
- In a bowl toss all of the above ingredients and serve with foccacia sandwich.
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