Annie Mae Jones' Yeast Rolls Recipe
Servings: 12
Ingredients
- 5 1/2 c. Flour
- 1/3 c. Sugar
- 2 pkt Yeast,dry
- 1 tsp Salt
- 3/4 c. Lowfat milk
- 1/2 c. Water
- 4 Tbsp. Butter,at room temperature
- 2 x Large eggs
- 1 c. Confectioners' sugar,sifted
- 2 Tbsp. Orange juice
Directions
- 1. In a large bowl thoroughly mix 2 c. of the flour, the sugar, yeast and salt.
- 2. Combine lowfat milk, water, and butter in a saucepan. Place over low heat and stir till butter is melted. Mix should be just hot, about 115-120'F. on thermometer.
- 3. Gradually add in lowfat milk mix to dry ingredients and eat for 2 min at medium speed of electric mixer, scraping bowl often. Add in Large eggs and beat well.
- 4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 c.) to make a soft dough. turn out on a lightly floured board and knead about 10 min, or possibly unil satiny and smooth. Form into a ball and place in a hot bowl which has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a hot place till double in bulk, about 1 hour.
- 5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a hot place till double in bulk.
- 6. Bake in preheated 350'F. oven for 25-30 min, or possibly till lightly browned.
- 7. Serve hot.
- 8. If necessary, undercook rolls just slightly; then reheat just before serving.
- 9. If you like, you may mix in about 1 c. lightly floured raisins to dough during final kneading. Then frost rolls while hot with Confectioners' Sugar Glaze.
- *** CONFECTIONERS' SUGAR GLAZE***
- Combine sugar with 1 Tbsp. orange juice. Add in sufficient additioal orange juice to make a medium-thin glaze.
- 09-2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 48 | 15% |
| Total Fat 5.43g | 7% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 241mg | 10% |
| Potassium 125mg | 4% |
| Total Carbs 59.12g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.94g | 10% |
| Protein 7.97g | 13% |
