Anise Biscotchos Recipe
Servings: 12
Ingredients
- 1 c. Butter
- 2 c. Sugar
- 4 lrg Large eggs
- 1/4 tsp Anise extract
- 2 tsp Vanilla extract
- 1 tsp Baking pwdr
- 3 Tbsp. Anise seed
- 5 c. Flour
Directions
- With an electric mixer, cream butter and sugar till smooth. Add in Large eggs, one at a time, beating after each addition. Add in the anise and vanilla, blending thogoughly. When the batter is light and fluffly, add in baking pwdr and anise seed and mix well. Add in flour, one c. at a time, blending after each addition. Wrap in wax paper and chill 6 to 8 hrs. Shape into walnut-size balls, and place 2 inches apart on a greased cookie sheet.
- Bake in a preheated oven at 400 for 15 min or possibly till cookies are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 485 | |
| Calories from Fat 156 | 32% |
| Total Fat 17.75g | 22% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 238mg | 10% |
| Potassium 108mg | 3% |
| Total Carbs 74.14g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.67g | 22% |
| Protein 7.9g | 13% |
