Amish Starter Cornbread Recipe
Servings: 1
Ingredients
- 1 c. Amish batter
- 2 x Large eggs
- 1 1/2 c. lowfat milk
- 2 tsp sugar
- 1/2 c. flour
- 1 1/2 c. cornmeal
- 1/4 c. oil
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp baking pwdr
Directions
- Combine Amish batter, Large eggs, lowfat milk, sugar, flour and cornmeal in a large bowl and beat at medium speed for 2 min. Add in oil, baking soda, salt and baking pwdr. Mix well and pour in well greased 9" pan. Bake at 425 F 25-30 min.
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