Amish Rhubarb Jam Recipe
Servings: 6
Ingredients
- 5 c. Rhubarb -- diced
- 6 ounce Jello -- strawberry
- 4 c. Sugar
Directions
- Mix rhubarb and sugar together and let stand overnight. In morning, cook mix till rhubarb is soft. Remove from heat and stir in jello till it is dissolved. Jar andseal.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 640 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 224mg | 6% |
| Total Carbs 162.43g | 43% |
| Dietary Fiber 1.4g | 5% |
| Sugars 158.44g | 106% |
| Protein 2.9g | 5% |
