Almond Pound Cake Recipe
Servings: 12
Ingredients
- 10 lb CAKE MIX YELLOW #10
- 2 ounce FLAVORING MAPLE
Directions
- PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1. USE 10 LB Or possibly 2-5 LB PG Lb. CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. Add in 2 Ounce (1/4 C.) ALMOND FLAVORING. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
- 2. Cold; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
- SERVING SIZE: 1 SLICE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 12 servings | |
| Calories 1637 | |
| Calories from Fat 386 | 24% |
| Total Fat 43.85g | 55% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2486mg | 104% |
| Potassium 319mg | 9% |
| Total Carbs 295.99g | 79% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.78g | 1% |
| Protein 16.83g | 27% |
