Almond Poppy Muffins Recipe
Servings: 12
Ingredients
- 1 x Egg
- 3/4 tsp Salt
- 1/3 c. Sugar
- 1/4 c. Oil
- 1 c. Lowfat milk
- 2 c. Flour
- 1 Tbsp. Baking pwdr
- 3/4 c. Minced almonds
- 1/3 c. Poppy seeds
Directions
- PREHEAT OVEN TO 400F. Beat egg, salt and sugar till light and fluffy. Add in oil in a stream and continue beating. Beat in lowfat milk. Sift flour and baking pwdr together several times and add in to batter, stirring till just mixed. Add in nuts and poppy seeds. Bake in greased muffin tins for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 70 | 38% |
| Total Fat 8.11g | 10% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 17mg | 6% |
| Sodium 476mg | 20% |
| Potassium 103mg | 3% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.9g | 5% |
| Protein 4.51g | 7% |
