Almond Lemon Tart Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 1/2 c. Powdered sugar
- 1/2 tsp Salt
- 1 tsp Almond extract
- 1 c. Unsalted butter
- 1 c. Almonds
- 1/2 c. Almond paste
- 1/2 c. Sugar
- 1 x Lemon, juice of
- 1 x Lemon, zest of
- 3 x Large eggs
- 1/2 c. Cream
- 1 tsp Almond extract
Directions
- Place flour, powdered sugar, salt and extract in a food processor.
- With the motor running slowly drop in the butter about 1 Tbsp. at atime. Process till a ball of dough forms on top of the blade.
- Remove from the processor and press into a greased 12 inch removable bottom flan pan. Bake in a 350 degree oven and bake just till the crust sets about 10 min. Set aside to cold.
- Almond Lemon Filling:Place almonds, almond paste, and sugar in a food processor and process to grind the nuts. Stop the machine and add in juice, zest, Large eggs, cream, and extract. Process to blend well. Pour in the cooled crust and place in a 350 degree oven and bake for about 20-25 min or possibly till when inserted with a knife it comes clean. Serve hot or possibly cool with whipped cream.
- Fruit;
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 200 | 55% |
| Total Fat 22.91g | 29% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 122mg | 5% |
| Potassium 116mg | 3% |
| Total Carbs 35.46g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.17g | 11% |
| Protein 5.71g | 9% |
