Almond Joys Recipe
Servings: 4
Ingredients
- 1 c. Margarine
- 1 can Eagle Brand
- 1 lb Powdered sugar
- 1 pkt Coconut
- 1 tsp Vanilla
- 1 pkt Chocolate chips, (semi-sweet)
- 1 stk , (1/4 lb.) paraffin Almonds
Directions
- Heat margarine. Add in Eagle brand lowfat milk, powdered sugar, package of coconut and vanilla. Mix well and turn into a large cookie sheet. Chill till solid.
- Heat wax and chocolate chips in double boiler. Cut candy in 1 inch squares and dip individually into chocolate mix. (Use a fork for dipping.)
- Jerome
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 1034 | |
| Calories from Fat 551 | 53% |
| Total Fat 63.2g | 79% |
| Saturated Fat 23.97g | 96% |
| Trans Fat 8.45g | |
| Cholesterol 0mg | 0% |
| Sodium 547mg | 23% |
| Potassium 198mg | 6% |
| Total Carbs 121.33g | 32% |
| Dietary Fiber 4.6g | 15% |
| Sugars 114.38g | 76% |
| Protein 1.81g | 3% |
