Almond Chess Squares Recipe
Servings: 12
Ingredients
- 2 1/2 c. sifted powdered sugar
- 1/2 c. reduced-calorie margarine melted
- 1 Tbsp. water
- 1 1/2 tsp almond extract
- 1 tsp imitation butter flavoring
- 3 x egg whites
- 1 x egg
- 18 1/4 ounce light yellow cake mix
- 8 ounce nonfat cream cheese softened Vegetable cooking spray
- 2 tsp powdered sugar
Directions
- Combine first 9 ingredients in a large mixing bowl; beat at medium speed of a mixer till smooth. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350 degrees for 45 min or possibly till golden brown.
- Let cold completely in pan on a wire rack. Sprinkle with 2 tsp. powdered sugar.
- Yield: 3 dozen (serving size: 1bar)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 172 | 42% |
| Total Fat 19.52g | 24% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 37mg | 12% |
| Sodium 444mg | 19% |
| Potassium 70mg | 2% |
| Total Carbs 56.08g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.51g | 14% |
| Protein 3.53g | 6% |
