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Servings: 1

Ingredients

Directions

  1. Coat beef cubes with the 1/2 c. flour. Brown in melted butter. Drain off excess fat. In crock pot,combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hrs
  2. (all day) till meat is tender. Turn control to high. Dissolve remaining 1/4 c. flour in small amountof water. Stir into meat mix, cook on high 30-40 min. Serve with rice and salad.
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