Albondigas With Chile Chipotle Recipe
Servings: 1
Ingredients
- 2 tsp Salt
- 5 lb Grnd beef
- 1 c. Rice
- 1 x Onion chopped
- 2 1/2 x Clove garlic chopped
- 1 1/2 x Tomato chopped
- 1 Tbsp. Marjoram
- 1 Tbsp. Thyme
- 3 tsp Flour
- 3 x Large eggs
- 2 Tbsp. Oil
- 2 2/3 c. Chopped tomato Onion
- 2 c. Chile sauce
Directions
- Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the family.
- When we cooked it , everyone in the family ate it. The albondigas is usually eaten for dinner. We think this is the tradition of the Mexican because the Mexican people feel really happy when we eat the Albondigas of Chile Chipotle.
- 1. Add in 2 tsp. salt to meat mix well
- 2. Sprinkle 1 c. rice and chopped onion, garlic and tomato
- 3. 2 tsp. marjoram and thyme
- 4. 3 tsp. flour
- 5. 3 crack Large eggs beat well mix together
- 6. Make meat ball 2 inches in diameter
- 7. Heat fry pot
- 8. Boil water
- 9. 2 tsp. oil in fry pan
- 10. 22/3 c. chopped tomato and onion add in 2 c. chile sauce stir
- 11. Add in to water simmer till boil
- 12. 2 tsp. salt
- 13. cook for 15 min
- 14. Add in meatballs one by one
- 15. And cook 20 min
- 16. Skim off fat.
Adding to Planner
