Home » Recipes » Agnolotto Ripieno Suggestions? Agnolotto Ripieno - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 Tbsp. Pecorino cheese, grated Pasta Dough 2 x yellow pepper 4 x fresh mature tomato salt, to taste pepper, to taste Ingredients Per Serving Qty Common Price Price per Serving 2 Tbsp. extra virgin extra virgin olive oil 1 teaspoon $5.99 per 16 fluid ounces $0.06 2 clv garlic, chopped 1/3 garlic garlic $4.00 per pound $0.01 1 c. onion, finely, minced 2 tablespoons $0.79 per pound $0.05 1 c. eggplant, skin removed, and, diced 2 tablespoons $1.99 per item $0.06 4 Tbsp. breadcrumbs 2 teaspoons $1.79 per 15 ounces $0.02 300 gm flour 50 g $2.99 per 5 pounds $0.07 3 x egg 1/2 egg $2.53 per 12 items $0.11 1 pch salt 1/6 pinch $2.91 per 16 ounces $0.00 egg, wash 1/6 egg $2.53 per 12 items $0.04 Sauce 1/6 sauce n/a 2 x red pepper 1/3 pepper $3.29 per pound $0.29 1 x onion, medium 1/6 onion $0.79 per pound $0.03 2 x garlic, cloves 1/3 garlic cloves $4.00 per pound $0.01 2 x fresh basil, leaves 1/3 basil $2.59 per cup $0.02 1/4 c. parsley 2 teaspoons $1.09 per cup $0.05 1/4 c. basil 2 teaspoons $2.59 per cup $0.11 Total per Serving $0.90 Total Recipe $5.42 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close