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0 votes | 1410 views
Servings: 6

Ingredients

Cost per serving $0.90 view details

Directions

  1. Heat the oil and saute/fry garlic, onion and eggplant. Add in the Pecorino and breadcrumbs. Mix well and reserve.
  2. Pasta Dough:For the pasta dough, mix together flour, Large eggs and healthy pinch of salt. Roll out and use timbalo ring (large) to make flat pasta circles.
  3. Lay out one pasta circle and top with eggplant mix. Put a whole, unbroken egg yolk over eggplant mix and top with another pasta circle. Healthy pinch edges of pasta together. Repeat with all other pasta circles.
  4. Place pasta circles in a large pot of boiling salted water for approximately 5 min. Mix cooked pasta with sauce and serve with sprinkled Pecorino.
  5. Sauce:For the sauce, simmer all the ingredients for 20 min then press through a strainer to remove any seeds, stems or possibly skins.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 319  
Calories from Fat 74 23%
Total Fat 8.34g 10%
Saturated Fat 1.7g 7%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 106mg 4%
Potassium 282mg 8%
Total Carbs 50.07g 13%
Dietary Fiber 3.5g 12%
Sugars 5.28g 4%
Protein 10.56g 17%

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