Acorn Squash Recipe
Servings: 8
Ingredients
Directions
- Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place 1/4 c. brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 min, or possibly till tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.08g | 19% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 369mg | 15% |
| Potassium 238mg | 7% |
| Total Carbs 27.75g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.19g | 18% |
| Protein 8.87g | 14% |
