Acapulco Recipe
Servings: 1
Ingredients
- 1 1/2 ounce Light rum
- 1 1/2 tsp Triple sec
- 1 Tbsp. Lime juice
- 1 tsp Sugar
- 1 x Egg white
- 1 x Mint sprig
Directions
- Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add in the sprig of mint and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 130 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 6.48g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.03g | 3% |
| Protein 0.08g | 0% |
