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1 vote | 435 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 259  
Calories from Fat 132 51%
Total Fat 15.35g 19%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 33mg 1%
Potassium 299mg 9%
Total Carbs 30.2g 8%
Dietary Fiber 3.5g 12%
Sugars 22.97g 15%
Protein 4.3g 7%

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