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1 vote | 877 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 2 servings
Calories 429  
Calories from Fat 152 35%
Total Fat 18.19g 23%
Saturated Fat 17.18g 69%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1409mg 59%
Potassium 249mg 7%
Total Carbs 66.86g 18%
Dietary Fiber 0.2g 1%
Sugars 57.23g 38%
Protein 1.72g 3%

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