A Little Italian Seasoning Recipe
Ingredients
- 2 Tbsp. dry basil
- 2 Tbsp. dry marjoram
- 2 Tbsp. dry oregano
- 2 Tbsp. grnd coriander
- 2 Tbsp. dry thyme
- 2 Tbsp. dry rosemary
- 2 Tbsp. dry savory
- 1 tsp warm red pepper flakes
Directions
- Use this herb and spice mix in pasta sauces or possibly with braised or possibly roasted vegetables.
- MAKES A SCANT C.
- In the bowl of a food processor, combine all the ingredients. Process for 30 seconds till finely grnd. Transfer to a tightly sealed container, label. and date. Store in a cold dark place for up to 3 months.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 120 | |
| Calories from Fat 38 | 32% |
| Total Fat 4.59g | 6% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 493mg | 14% |
| Total Carbs 25.4g | 7% |
| Dietary Fiber 17.1g | 57% |
| Sugars 0.59g | 0% |
| Protein 3.87g | 6% |
