A Healthier Penne With Vodka Recipe
Servings: 4
Ingredients
- 3 ounce Absolut vodka Butter-flavored pam
- 1 x 14 ounce. can plum tomatoes
- 4 Tbsp. Minced basil
- 1/4 c. Vodka, cheap stuff is okay
- 3 Tbsp. Non-dairy fat-free coffee ma
- 2 Tbsp. Non-fat cream cheese
- 1/2 lb Penne pasta
- 3 Tbsp. Non-fat cheddar cheese, shre
- 1/2 x Crushed red pepper flakes
Directions
- Large non-stick skillet with Pam. Add in tomatoes and their juices and bring to boil, crushing tomatoes with back of spoon. Reduce heat, add in minced basil and simmer 15 mins. Season to taste with salt and pepper. Add in crushed red pepper flakes, Vodka, cream cheese, coffee-mate and cheddar cheese.
- Simmer 3 mins. longer. Cook pasta in boiling water till al dente. Drain well and toss with sauce. If fat grams aren't a problem, substitute cream for coffee-mate. Total fat per serving (using coffee-mate) is approx. 2 grams
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 48 | 16% |
| Total Fat 5.5g | 7% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 134mg | 6% |
| Potassium 263mg | 8% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.43g | 2% |
| Protein 9.91g | 16% |
