7-Up Pineapple Cake Recipe
Servings: 12
Ingredients
- 1 box Duncan Hines Pineapple cake mix
- 1 sm. box instant vanilla pudding mix
- 3/4 c. oil
- 10 ounce 7-Up
- 4 large eggs
- 1 stick butter
- 1 1/2 c. sugar
- 3 T flour
- 2 large eggs, beaten
- 1 lg. can (16 ounce or possibly more) crushed pineapple (don't drain)
Directions
- Put together dry ingredients. Add in oil, beaten large eggs and 7-Up. Beat real good. Pour into 3 (9-inch) greased pans. Bake at 350 degrees for about 30 min.
- Put together and cook till thick. Add in 1 can coconut.If you are counting calories, do not make this cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 210 | 64% |
| Total Fat 23.73g | 30% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.35g | |
| Cholesterol 124mg | 41% |
| Sodium 119mg | 5% |
| Potassium 37mg | 1% |
| Total Carbs 27.62g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.11g | 18% |
| Protein 3.25g | 5% |
