3 Milk Cake Recipe
Servings: 12
Ingredients
- 2-3 lb cakes, sliced & placed in the bottom of a 9"x13" pan
- 1 can Eagle Brand lowfat milk
- 1 can evaporated lowfat milk
- 1 pt. half and half
- Healthy pinch salt
Directions
- Mix together and pour over cake. Chill for 2 hrs. Top with Cool Whip and fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 161 | 31% |
| Total Fat 18.29g | 23% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 687mg | 29% |
| Potassium 280mg | 8% |
| Total Carbs 80.53g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.13g | 3% |
| Protein 8.73g | 14% |
