3 Ingredient Cherry Cupcakes Recipe
Servings: 2
Ingredients
- 1 21-ounce can cherry pie filling
- 3 eggs, beaten
- Optional ingredients:
- Cool whip or whipped cream topping
- Maraschino cherries
View Full Recipe at Amanda's Cookin'
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 61 | 14% |
| Total Fat 6.76g | 8% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 144mg | 6% |
| Potassium 388mg | 11% |
| Total Carbs 81.1g | 22% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.34g | 1% |
| Protein 9.36g | 15% |
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