150 best desserts in a jar cookbook review with Burnt Orange Crème Brûlée Recipe

Ingredients

• 6 large egg yolks
• 1⁄2 cup granulated sugar 125 mL
• 11⁄2 cups heavy or whipping (35%) cream 375 mL
• 2⁄3 cup whole milk 150 mL
• 2 tbsp finely grated orange zest 30 mL
• 1 tbsp orange-flavored liqueur 15 mL
• 3 tbsp packed brown sugar, divided 45 mL
• 1 orange, sliced thinly
View Full Recipe at My Cookbook Addiction