1 Egg Blueberry Cake Recipe
Servings: 6
Ingredients
- 1 1/3 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/4 c. butter
- 3/4 c. sugar
- 1/2 teaspoon vanilla
- 1/2 c. lowfat milk
- 1 egg, well beaten
- 1 c. blueberries
- 1/4 c. sugar
- 1/2 teaspoon cinnamon
Directions
- Sift together flour, baking pwdr, salt. Set aside. In small bowl, cream butter until light and fluffy. Gradually beat in 3/4 cup sugar, vanilla, and egg. Alternate dry ingredients with lowfat milk. Mix in blueberries. Sprinkle sugar/cinnamon mix over top. Bake in 8 x 8 inch pan at 350 degrees for 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 79 | 24% |
| Total Fat 8.95g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 591mg | 25% |
| Potassium 93mg | 3% |
| Total Carbs 59.22g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.88g | 25% |
| Protein 4.74g | 8% |
