1 2 3 Blackberry Sherbet Recipe
Servings: 6
Ingredients
- 4 c. fresh blackberries see * Note
- 2 c. sugar
- 2 c. buttermilk
- Blackberries for garnish
- Fresh mint sprigs for garnish
Directions
- * Note; Two (14-oz) pkgs. frzn blackberries, thawed, may be substituted for fresh blackberries.
- Stir together blackberries and sugar in a bowl; let stand 30 min.
- Process blackberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hrs.
- Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth. Return to pan; cover and freeze 3 hrs or possibly till hard. Garnish, if you like.
- This recipe yields 1 qt.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 87mg | 4% |
| Potassium 274mg | 8% |
| Total Carbs 79.42g | 21% |
| Dietary Fiber 4.9g | 16% |
| Sugars 75.02g | 50% |
| Protein 3.98g | 6% |
