1 2 3 4 Cake Recipe
Servings: 12
Ingredients
- 1 c. shortening (half butter)
- 2 c. sugar
- 3 c. cake flour
- 4 x Large eggs
- 4 tsp baking pwdr
- 1 tsp salt
- 1 c. lowfat milk
- 1 tsp vanilla
Directions
- Cream butter and shortening add in sugar, beat well. Add in Large eggs one at a time, beating after eachaddition. Sift flour, baking pwdr and salt three times. Add in alternately with lowfat milk to creamedmixture, saving 3 Tbsp. flour mix for final mixing. Add in vanilla. Bake in greased tube pan at 350 F for 1 hour. Cold; frost or possibly sprinkle with sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 170 | 39% |
| Total Fat 19.21g | 24% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 71mg | 24% |
| Sodium 646mg | 27% |
| Potassium 90mg | 3% |
| Total Carbs 61.24g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.64g | 23% |
| Protein 5.56g | 9% |
