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White pinot by John Spottiswood.

This is a grape variety that's often blended with others to make inexpensive white jug wines and domestic Chablis. It's relatively inexpensive and goes well with salads, seafood, poultry, ham, and spicy foods.

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Also known as

  • Chenin blanc

Substitutes

Pinot blanc OR Chablis (Domestic Chablis wines are often made partly from Chenin Blanc grapes.) OR vermouth (Use this substitute for cooking, not drinking. Use dry vermouth only.)

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