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Thai black sticky rice by John Spottiswood.

This turns a rich dark purple when cooked. The color bleeds, so it's best to pair it with other dark ingredients. Thai cooks often use it in desserts.

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Also known as

  • Thai purple sticky rice
  • Thai black glutinous rice

Equivalents

One cup dried rice yields two cups cooked rice.

Substitutes

glutinous rice

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