Short-grain rice
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This is sticky, though not as much as glutinous rice. It's a good choice if you're making sushi or rice pudding, and it also works pretty well in a risotto or paella. Brown short-grain rice isn't as sticky.
Also known as
- Round grain rice
- Pearl rice
Substitutes
medium-grain rice (fluffier, less sticky) OR long-grain rice (even fluffier, even less sticky)
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